Here, Fishy Fishy Fishy....

Here, Fishy Fishy Fishy....

I got all excited by the Fish and Co. review in today’s PhilStar. Fish and Co. didn’t really appeal to me at first coz I envisioned dry and bland food. What would you think of fish? But all this changed when I saw the pictures in the article written by Philip Cu-Unjieng.

The resto offers Baked Mussels with Garlic and Lemon Butter! Mussels is Tahong right? I love Baked Tahong! The best one I’ve tasted so far is in Krocodile Grill in Greenbelt 3. I want to try out Fish and Co.’s and compare! Hehehe. Aside from that, the author described the Prawn Trellis very well—which made my mouth water even more. The Prawn Trellis are supposedly deep fried prawns wrapped in vermicelli (sotanghon?) served with a spicy mango vinaigrette. (actually, it’s the mango vinaigrette that I want, hehe) Ooh and there’s also a seafood platter with a lemon and butter sauce! Their Smokin’ Caesar salad with Smoked Salmon also looked tempting in the picture. And lastly, I’d like to try this drink they have: Lava Guava, a mix of guava juice and tequila and a dose of honey! Cool!

The prices in Fish and Co are said to be the same with Italianni’s—around P400 to P500 per person for a full meal. Hmmm, I only spent around P250 when I went to Italianni’s with my friends coz we shared the food! Hopefully, I’ll be able to do this too when I try out the Fish and Co. restaurant at the 3rd floor of Greenbelt 3. :) Yeyy!

I can’t wait for Drich to get back so I’ll have my food-trip buddy again :)