I can’t seem to control myself when it comes to food. I just ate a lot of Krispy Kreme doughnuts today and I just know that I’ll pay for it sooner or later. I wonder if I’ve already acquired diabetes due to the intensity of sugar in the loops? I’m gonna search it up in the internet, “How do you know if you have diabetes?” or “Symptoms of diabetes” in good ‘ol Google.
I came from Manila American Memorial and Cemetery this morning for the second session of the Landscape Photography class. I borrowed my bro’s Canon D400 SLR camera for the class, the only problem was that I didn’t know much of the basics of a manual camera so at one point or another, I ended up switching to auto-mode and getting the results that I wanted, hehehe. So much for photography class! I realized from this experience that I’m not really a hardcore photography buff; I find the technicalities too deep and mind-boggling. I’d rather point and shoot, throw in some effects, then I’m good to go! The one effect that I desire most is a focused subject and a blurry background, is that too much to ask? I’ve also realized that I enjoy taking pictures of food, which, I think, doesn’t go well for my health.
Two of my sisters-in-law have already tried the South Beach diet and both have lost 10 pounds of more in a span of 2 weeks! Unfortunately, I don’t have that much money yet to get into the diet! Php600 a day—that’s totally over my budget. So right now, I’m an aimless wanderer when it comes to losing weight. I don’t eat a lot when I feel like it and I eat a lot when I feel like it— everything is done on a whim.; thus, 0% progress.
I wonder what’s the probability that I’ll lose weight if I go on as I am right now? ManStat class has influenced me to think with statistics and I guess it isn’t so bad after all. From what I see, ManStat is a little bit easier than ManPri because ManStat has empirical basis for its conclusions; while ManPri analysis depends on your familiarity with the field and how one should conduct business there. Maybe there’s also a basis, but I can’t fathom it completely yet.
I’m eating suha right now to fight off the sugar-induced (assumption) itchy toe feeling. My dad swears by it—his blood sugar and cholesterol level has dropped after 5 days of eating the fruit. It doesn’t hurt to try, besides, it tastes good too :)
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